All Natural Free Range Beef Meat

100% Naturally Raised  |  Discounts Available  |  No Preservatives Added

100% Naturally Raised
Discounts Available
No Preservatives Added

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          Natural Beef...The way it used to be

The cattle, predominately Angus and Hereford, are raised in open ranches with the natural environment, ideal rainfall, sunshine, and climate free of contamination. The natural pastures are high in proteins, energy, antioxidants, and vitamin E, which acts as a natural perspective.
Rich Omega 3 fatty acids. Thus, we offer quality meat second to none. Contact Prairie Natural Meats & Seafood.

Chef Suggestions 

Pre-heat grill or pan on medium-high temperature. Season the steaks with just salt and pepper or your favorite seasoning blend. Depending on thickness, cook four to five minutes per side. Before serving, let the steak rest for a few minutes while the juice spreads throughout.

Tips for Best Results

Don't overcook. Free-range beef cooks faster than grain-fed. Test for doneness by touching. The firmer the feel of the meat, the better. Most people prefer beef medium-rare or medium.

Benefits ... The best of all

  •  All-natural
  • Free-range
  • No hormones, antibiotics or steroids
  • High vitamin e and omega 3 fatty acids
  • No animal by-products
  • No preservatives or additives
  • Pre-aged for optimum tenderness
  • Healthy, lean
  • Low cholesterol
  • USDA Approved
  • Natural flavor
  • High yield

Recipes:  Argentine Ribeye Angus Steaks with Fresh Tomato Tapenade



Cook time: up to 30 Minutes | Servings 8 to 10


Instructions:                                                                                                                                         

  • One large pan to lay out Angus Ribeye Steaks and add “Steak Topping Recipe “   See below mix all ingredients in a bowl, then lightly brush each side of the cut steaks.
  • Cut as many 10oz steaks from the whole ribeye as needed, about 1 to 1 ¼inch thick. Will be about 12 steaks
  • Place Steaks on grill over medium, ash covered coals. Grill, covered, 10 to 14 minutes turning every 3 minutes, 90 degrees total of 6 minutes before flipping over and repeat.
  • (over medium heat on preheat gas grill 9 to 14 minutes)                         
  • For medium – rare (145* F) to medium (160*F) doneness, turning occasionally
  • Let Steaks rest at least two minutes in covered tray/dish, covered with foil
  • Meanwhile combine all Fresh Tomato Tapenade ingredients in small bowl. See Below
  • Season to taste cooked Steaks with salt and pepper as a little of the Steak Topping Recipe will cook off. as desired top each steak evenly with fresh Tomato Tapenade.



Ingredients:

10 oz cut Argentine Black Angus Ribeye’s cut from whole ribeye found at Prairie Natural Meats & Seafood, average 8-10 pounds


Fresh Tomato Tapenade:                                                                             

1 cup cherry or grape tomatoes cut in half

1 can (2.25) sliced ripe olives, drained

1/4 cup chopped fresh basil

3 tablespoons shredded Parmesan cheese


Steak Topping Recipe:

¾ cup Olive oil, Organic if you have.

2 Garlic cloves - minced

2 teaspoons coarse ground black pepper                                                                               

1 teaspoon salt 



Filet Mignon Review New Paragraph

I made it just like you said & it came out perfectly! We all agreed it was the best meat we've ever had. Thank you!


Tana G

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Prairie Natural Meats & Seafood

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