Prime Beef Cuts
West Des Moines, IA
100% Naturally Raised
Discounts Available
No Preservatives Added
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Savor the Richness of All-Natural Beef Today
Indulge in the finest quality beef from Prairie Natural Meats & Seafood. We're proud to offer all-natural, free-range beef that's free from hormones, antibiotics, and steroids. Our beef is packed with high vitamin E and omega-3 fatty acids, making it a healthier choice for you and your family. You'll love our selection of:
- Pre-aged cuts for optimum tenderness
- Lean, low-cholesterol options
- USDA-approved selections
- Preservative and additive-free beef
- High-yield cuts with natural flavor
Experience the difference of truly natural beef. Visit us today to explore our mouthwatering options.
Chef Suggestions
Pre-heat grill or pan on medium-high temperature. Season the steaks with just salt and pepper or your favorite seasoning blend. Depending on thickness, cook four to five minutes per side. Before serving, let the steak rest for a few minutes while the juice spreads throughout.
Tips for Best Results
Don't overcook. Free-range beef cooks faster than grain-fed. Test for doneness by touching. The firmer the feel of the meat, the better. Most people prefer beef medium-rare or medium.
Unmatched Quality and Service
At Prairie Natural Meats & Seafood, we're committed to providing you with the best experience possible. Our dedication to quality and customer satisfaction sets us apart. Enjoy the benefits of:
- Nationwide shipping
- Free estimates
- Diverse meat and seafood options
- Competitive pricing
- Weekly specials and discounts
- Our rewards program - ask for details
Taste the difference that over 25 years of experience brings.
Contact us today to elevate your dining experience with our premium beef selections.
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Recipe: Argentine Ribeye Angus Steaks with Fresh Tomato Tapenade
Cook time: Up to 30 Minutes
Serving: 8 to 10 people
Instructions:
- One large pan to lay out Angus Ribeye Steaks and add Steak Topping Recipe (see below). Mix all ingredients in a bowl, then lightly brush each side of the cut steaks.
- Cut as many 10 oz. steaks from the whole ribeye as needed, about 1 to 1 ¼inch thick. Will be about 12 steaks
- Place steaks on grill over medium, ash covered coals. Grill, covered, 10 to 14 minutes turning every 3 minutes, 90 degrees total of 6 minutes before flipping over and repeat. (Over medium heat, preheat gas grill 9 to 14 minutes.)
- For medium – rare (145* F) to medium (160*F) doneness, turning occasionally.
- Let steaks rest at least two minutes in covered tray/dish, covered with foil.
- Meanwhile, combine all fresh tomato tapenade ingredients in small bowl. See below.
- Season to taste cooked steaks with salt and pepper as a little of the Steak Topping Recipe will cook off. As desired, top each steak evenly with fresh tomato tapenade.
Ingredients:
10 oz. cut Argentine Black Angus ribeyes cut from whole ribeye found at Prairie Natural Meats & Seafood, average 8-10 pounds
Fresh Tomato Tapenade:
- 1 cup cherry or grape tomatoes cut in half
- 1 can (2.25) sliced ripe olives, drained
- 1/4 cup chopped fresh basil
- 3 tablespoons shredded Parmesan cheese
Steak Topping Recipe:
- ¾ cup olive oil, organic if you have it
- 2 garlic cloves - minced
- 2 teaspoons coarse ground black pepper
- 1 teaspoon salt
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Enjoy our premium meats and seafood no matter where you are. Based in West Des Moines, we serve all of Iowa and can deliver our quality products right to your doorstep across the country.
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