Succulent Duck Offerings

Savor the Flavor of All-Natural Duck

Prairie Natural Meats & Seafood offers premium all-natural duck for both competitive barbecue enthusiasts and home cooks alike. Our duck is raised with care, ensuring the highest quality for your culinary creations. We provide a range of duck products perfect for grilling, smoking, or any preparation method you prefer. Our selection includes:

• Whole ducks
• Duck breasts
• Duck legs
• Duck wings
• Duck fat
• Duck confit

Visit us in West Des Moines, IA to explore our duck offerings and elevate your next meal.

Uncompromising Quality in Every Bite

At Prairie Natural Meats & Seafood, we prioritize the well-being of our ducks and the satisfaction of our customers. Our ducks are:

• Raised without antibiotics, hormones, or animal by-products
• Housed in free-to-roam barns
• Fed an all-vegetable diet
• Processed to maintain optimal flavor and texture
• Sourced from trusted, responsible farms

Experience the difference that natural, ethically-raised duck can make in your cooking. Contact us to learn more about our duck products and how they can enhance your culinary repertoire. Our local, family- and minority-owned business serves customers throughout Iowa and offers shipping throughout the U.S. as well.

All-Natural Duck Selection

Our White Pekin ducks are proudly raised in the United States and sourced from producers who prioritize animal welfare and quality. The ducks are vegetarian-fed and raised in spacious barns where they can roam freely, express natural behaviors, and have constant access to fresh food and water. This results in healthy ducks and consistently high-quality meat.

Prairie Natural duck is all-natural, rich in flavor, and carefully sourced to deliver premium quality at the best prices. Whether you are cooking for a special occasion or elevating an everyday meal, our duck offers exceptional taste and versatility.

• Duck is naturally high in protein, providing essential amino acids that support muscle health and overall energy. It also contains important vitamins and minerals such as iron, zinc, and B vitamins, which help support immune function and metabolism.
• Duck fat is rich in monounsaturated fats, similar to olive oil, making it a flavorful and stable option for cooking. When enjoyed as part of a balanced diet, duck offers both nourishment and depth of flavor without the need for artificial additives or processing.

Chef’s Suggestion

Duck is incredibly versatile and easy to prepare. Lightly season with salt, pepper, and herbs, then roast or pan-sear until the skin is golden and crisp. Duck pairs beautifully with roasted vegetables, rice, or fruit-based sauces that complement its natural richness.