Tender Lamb Cuts

Discover the Exceptional Quality of Our Lamb

Prairie Natural Meats & Seafood offers premium lamb sourced from New Zealand, Australia, and Chile. Our 100% grass-fed lamb is raised naturally, ensuring a sweet, mild taste and moist texture. We provide a wide range of all-natural, free-range lamb products that are free from antibiotics, artificial hormones, additives, and steroids. Reach out to us to explore our selection of lean, nutritious lamb cuts.

At-Home Cooking Tips

• Temper out lamb for 3 days in your refrigerator before preparing.
• Pat surface of lamb with clean, paper towels. There is no need to rinse it before cooking.
• To keep roast and leg cuts juicy, do not remove the "fell" a thin paper like covering on the outer fat.
• For moist, tender lamb, serve it slightly pink in color.
• Use the 'touch" test to check the cooking doneness of small cuts. Slightly press down on the lamb. "Medium Rare" lamb will feel soft, slightly spongy and springy, "medium" will be slightly firm and springy and "well done" will be firm.
• When using large cuts, use an instant-read thermometer and remove 5-10 degrees before desired temperature, cover and let rest for 5 minutes. As the lamb rests, it will continue to cook.
• Pat yourself on the back for a meal your guests are bound to enjoy.

On the Stove Top

In a nonstick skillet, heat one to two tablespoons of olive oil. Add chops and cook approximately 10 minutes or to desired doneness, turning once halfway during cooking.

On the Grill

Prepare charcoal for grilling. Place chops on grill rack, directly over medium heat, and approximately four inches from coal. Grill 9 to 13 minutes for a 1-inch-thick chop, or desired doneness. Turn once halfway during cooking.

Experience the Benefits of Our Premium Lamb

• All-natural and free-range
• 100% grass-fed diet
• No animal byproducts
• Rich in Omega-3 fatty acids and Vitamin E
• Aged for optimum tenderness

Our lamb is USDA-approved and offers a healthier alternative to conventionally raised meats. Contact us to learn more about our premium lamb products and how they can enhance your culinary experience. Prairie Natural Meats & Seafood offers in-store pickup at our shop in West Des Moines as well as nationwide shipping.

Lamb — Nutrition & Quality Benefits

Our all-natural lamb is carefully frozen at peak freshness, a process that helps preserve its natural nutrients, flavor, and texture. Freezing lamb shortly after processing locks in quality and prevents unnecessary exposure to air, light, and temperature changes that can affect freshness over time.

In many retail settings, lamb labeled as “fresh” has often been previously frozen, then thawed and displayed in refrigerated cases alongside other meats. While this is common practice, repeated temperature changes can impact moisture retention and overall quality. By keeping our lamb frozen until it reaches the customer, we maintain consistency, food safety, and integrity from source to table.

Our lamb is raised without antibiotics, steroids, or added hormones and sourced from trusted producers who prioritize animal welfare and responsible farming. This approach ensures a clean, high-quality product that delivers both nutritional value and exceptional taste.

Lamb is naturally rich in high-quality protein, iron, zinc, and B vitamins, supporting muscle health, energy levels, and immune function. When properly thawed and prepared, frozen lamb offers the same, if not better, quality than many so-called “fresh” options, with the added benefit of transparency and control.