Pricing and Place an Order

Premium Meats and Seafood at Unbeatable Prices

Experience the finest quality meats and seafood without breaking the bank. At Prairie Natural Meats & Seafood, we're committed to providing naturally raised, preservative-free products that'll elevate your culinary creations. Our diverse selection includes:

• Free-range options
• Natural, preservative-free selections
• Halal-certified meats
• Frozen seafood varieties
• Locally sourced favorites
• Exotic meats like kangaroo, camel, and elk

Whether you're planning a special dinner or stocking up for the week, we've got you covered. Reach out to us to place your order or learn more about our Natural Meat & Seafood Club discounts.

Exceptional Quality, Competitive Pricing

Our competitive pricing and various discounts ensure you get the best value for your money here at Prairie Natural Meats & Seafood. Enjoy:

• Wholesale discounts for bulk purchases
• Holiday specials
• Rewards program for loyal customers
• Exciting weekly deals
• Natural Meat & Seafood Club savings

With over 25 years of experience, our locally owned, family-operated meat shop carries the best mix of meats and seafood in West Des Moines. We are proud to serve all of Iowa and can even ship nationwide.Visit us to find the perfect cuts for your next meal.

Special of the Week / Month Feature

Prices subject to change.

Why Frozen Is Better

We freeze our meats at peak freshness to protect quality, flavor, and nutritional value. Freezing shortly after processing helps lock in moisture, preserve texture, and prevent unnecessary exposure to air and temperature changes.

Unlike many products labeled as “fresh” in retail cases, which are often previously frozen and then thawed for display, our frozen approach ensures consistency, transparency, and food safety from source to customer. Keeping meat frozen until it reaches you allows you to control when it is thawed and prepared, resulting in a fresher final product.

Freezing also reduces the need for preservatives and helps maintain the integrity of all-natural meats without added chemicals. When properly thawed, frozen meat delivers the same, and often better, quality than many refrigerated alternatives.

Simple to use:

Just thaw in the refrigerator for 24–48 hours before cooking and enjoy clean, high-quality meat exactly as intended.